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Breads and flatbreads – cornbread, tortillas, chapatis, and Yorkshire pudding.

The most important meal of the day – smoothies, granola, oatmeal, and a savoury chorizo hash.

Mostly built around Indian curries and spice-rubbed roasts, with a few Mediterranean and Cajun detours.

Cakes, crumbles, and custards, with a couple of tiramisu variations to argue over.

Cocktails and a few teas and tonics.

Simple preparations for cod, salmon, haddock, and shrimp – pies, tacos, and a few noodle dishes.

Beef, pork, and sausage mains – chilis, meatballs, and a few braises.

Italian classics and a few baked pasta dishes, from cacio e pepe to lasagne.

A short list of salads, Greek and Mediterranean in the main.

Salsas, dressings, dips, and spice mixes for topping everything else.

Mostly cold Spanish soups – gazpacho, salmorejo, ajo blanco – alongside a handful of classic hot ones.

Bean and grain-based mains – curries, stir-fries, and a few Mexican and Mediterranean dishes, no meat required.