Browse by cuisine

Cajun and Southern leaning – jambalaya, red beans and rice, cornbread – plus a few diner classics.

A short list of stir-fries and noodles.

Puddings, pies, and a few comforting classics – smoked haddock pie, shepherd’s pie, Yorkshire pudding.

Black bean soup and a daiquiri.

A short, classic list – French onion soup, potato gratin, mustard chicken, aioli.

Two recipes that don’t quite fit anywhere else.

Lemon chicken, meatballs, feta, and spanokopita.

Curries built around chicken and chickpeas, plus tandoori, chapatis, and chutney.

A catch-all for recipes that don’t belong to one place – cheesecake, coleslaw, curtido.

Pasta – cacio e pepe to lasagne – with panna cotta and tiramisu for after.

Olive oil, lemon, and herbs – hummus, tabbouleh, mujadara, and grilled or roasted chicken.

Tacos, salsas, and chiles – enchiladas, guacamole, and a couple of cocktails to go with them.

Mostly cold soups – gazpacho, salmorejo, ajo blanco – plus garlic soup and a chorizo hash.