Cod and mash

This is the same seasoning mix as for Cod tacos but it turns out that it goes really well with mash and vegetables too.

Ingredients

• 1lb cod loin
• 2 tbsp light olive oil
• 1 tbsp red NM chile powder
• 1 tsp ground cumin
• 1/2 tsp oregano
• 1/2 tsp mild/sweet (or smoked) paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt and pepper

Instructions

Preheat oven to 400F.

Mix the seasoning and oil in a small bowl then, in a baking dish, completely cover the fish with it.

Bake for 12-15 minutes.

Serve with mash and vegetables, e.g.

• Pan fried asparagus — trim off woody parts of stem, cook 5-7 minutes over medium-high heat in a little light olive oil. Add a little butter and a crushed clove of garlic towards the end of cooking.
• Steamed veggies — carrots, broccoli, squash, zucchini
• Spinach — put a bag of frozen spinach into a saucepan, add 2tbsp water, cover and cook 5 minutes, remove lid and allow excess water to evaporate, season w/salt, pepper, optionally a little butter
• Calabacitas