Salmon
Baked salmon
Baking at a lower temperature yields a nicer result.
275F for 13 mins per below article. Our mini oven only lets you choose 270F or 280F so we use 280F.
Target temperature for done is 125-145F
Pairs well with Fried rice
Cured salmon
Made this just once. Recollection is that it was worth doing. https://www.epicurious.com/expert-advice/how-to-make-lox-cured-salmon-article
Nutrition
Estimated, per serving
- Servings: 4
- Serving size: 1 fillet (~6oz/170g), plain baked, no added fat
- Calories: 300
- Protein: 34 g
- Carbs: 0 g
- Fat: 18 g
- Saturated fat: 3 g
- Fiber: 0 g
- Total sugar: 0 g
- Sodium: 300 mg