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Tomatillo-Chipotle salsa

Ingredients

  • 6 tomatillos
  • 2-3 cloves garlic
  • 3-4 chipotle chiles

Instructions

De-husk, rinse and cut out the stem part of the tomatillos. Roast for 20 minutes at 400F.

De-seed and de-stem the chipotles; smash the garlic cloves and add to a blender. Once the tomatillos are roasted add them to the blender too.

Blend until smooth, add some salt to taste, blitz and done.

Keep warm and use with Chicken tacos.

Upgrade: add a quarter white or red onion, juice of a lime and some chopped cilantro. Can also roast the onion and garlic alongside the tomatillos (tbc)

Nutrition

Estimated, per serving

  • Servings: 9
  • Serving size: ~2 tbsp
  • Calories: 14
  • Protein: 0 g
  • Carbs: 3 g
  • Fat: 0 g
  • Saturated fat: 0 g
  • Fiber: 1 g
  • Total sugar: 1 g
  • Sodium: 215 mg