Tomatillo-Chipotle salsa

Ingredients

• 6 tomatillos
• 2-3 cloves garlic
• 3-4 chipotle chiles

Instructions

De-husk, rinse and cut out the stem part of the tomatillos. Roast for 20 minutes at 400F.

De-seed and de-stem the chipotles; smash the garlic cloves and add to a blender. Once the tomatillos are roasted add them to the blender too.

Blend until smooth, add some salt to taste, blitz and done.

Keep warm and use with Chicken tacos.

Upgrade: add a quarter white or red onion, juice of a lime and some chopped cilantro. Can also roast the onion and garlic alongside the tomatillos (tbc)