Wholegrain chapatis

These can be made ahead, kept in fridge in a ziploc and reheated when needed.

Ingredients

• 1 cup (113 grams) sprouted whole grain wheat flour — discontinued King Arthur variety was  a “sprouted hard white wholegrain wheat with 14% protein”
• 1 tbsp olive oil
• 1/4 tsp salt
• 6 tbps / 85g hot water

Method

• Mix flour and salt
• Stir in oil and water — you want a soft, elastic slightly sticky dough, adjust water as required to achieve this
• Knead ~1 minute on a floured surface until smooth
• Divide into 6 balls
• Cover and rest 15 minutes 
• Heat cast iron skillet
• Roll each ball out to ~6”
• Lightly oil skillet and fry about 30s
• Flip and cook a further 30s

https://granitemillfarms.com/product/hard-white-wheat-flour/